The Frigidaire Professional 30" Double Wall Oven with Total Convection, features our new Total Convection system, which enables cooking modes like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Convection Bake and more! Also includes a convenient temperature probe and the ReadyCook Air Fry Tray. Plus, enjoy our fingerprint resistant, Smudge-Proof Stainless Steel finish.
Total Convection gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and and more!
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
For perfectly crispy and delicious Air Fry results.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Enjoy more cleaning flexibility. Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2, 3 and 4 hour cycles.
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
Our extending Glide Rack makes it easier to monitor and lift your food out of the oven.
Cook more at once with a combined 10.6 cu.ft. of oven capacity.
Resists fingerprints and cleans easily.